How to Become a Better QC Microbiologist
Microbial Solutions
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Katherine Shannon

How to Become a Better QC Microbiologist

Nothing derails an investigation faster than you thinking you know what the answer is, says microbiology expert Phil Duncanson

Twenty years is a long time. For Phil Duncanson, Chief Microbiologist at AstraZeneca, it was just long enough to pick up all the knowledge he needed to become a better-quality control microbiologist. He was kind enough to share some of his secrets at the 2022 QC Micro Summit in Charleston, SC. Phil skipped the science and data and instead shares his opinions on how to make an impact on your colleagues and your organization by always thinking like a microbiologist. Whether you’re a QC lab scientist or a people manager, Phil broke down the basics in a way that any of us can benefit from.

Newsflash: Think like a microbiologist

We’re microbiologists. Okay, duh. But having a strong understanding of the sources of microorganisms is no longer enough. Phil emphasized that it’s also pertinent to understand the impact that these microorganisms can have both in the lab and in real life. At the end of the day, these microorganisms affect people. Any microbiologist with a PhD can study these microbes and tell you all about the ins and outs – but it takes a great microbiologist to figure out the source, be aware of the implications, and devise a plan to alleviate the problem.

Sure, you’ve got a degree in biology, maybe a few of them. And I’m sure you’ve been around the block a time or two in the lab, as well as researched some of the complex mysteries of these tiny subjects. What’s important to remember is that at the end of the day, no matter how many plates you’ve counted, you’re still working with people. It’s easy to overlook this simple fact, but it can change the entire outcome of the investigation. Phil emphasized that knowing how to work alongside the people in the lab, and getting them to trust you, can open up even more information that you might not have thought of otherwise.

When it comes to taking this science and applying it to another person’s world, it’s a different story. It proves itself to be more difficult than anticipated as it can be hard to know where to begin. Phil encouraged that interacting with the right people, and asking the right questions, can make the process that much easier.

How can we improve as microbiologists?

It’s one thing to know a lot about microbiology, but you probably know a lot less than you think, says Phil. Being aware of this fact can open up opportunities for learning you may not have realized were there. There’s a level of comfort that is far too common in the field. This deters people from being curious about the organisms they are working with, and in what capacities they are able to handle the various ways they can cause damage, he says.

Phil stated confidently, “Nothing derails an investigation faster than you thinking you know what the answer is.” . He urges professionals to stay curious in the field of quality control microbiology, and more importantly, to stay open-minded.

Speakers like Phil Duncanson are what the QC Micro Summit is all about – becoming better at quality control microbiology and maximizing the impact a QC lab has on its organization. Getting out from behind the lab bench, especially during contamination events and investigations, is where an industry microbiologist’s expertise and way of thinking really shine. Thinking like a scientist, as well as constantly learning and asking questions, develops a mindset that builds value for your entire company.

To hear more talks like this and learn the latest trends in microbiology, register for our 2023 event at qcmicro.com